If you are a chef, sous chef, kitchen manager, cold-kitchen specialist, bartender or front-of-house professional looking for a placement in Norway or the Nordics — this page is for you. Scandic Rekruttering places candidates into permanent and seasonal hospitality roles across Norway, Sweden, Denmark, the Faroe Islands and Iceland.
Most of our placements pay between 220 NOK and 320 NOK per hour depending on role and experience, with employer-sponsored relocation, work-permit handling and subsidised seasonal accommodation where applicable. Contact us with your CV — we respond to all serious enquiries within two business days. Read more about our team or how our placement process works.





